Congratulations and well done to students Charlotte Adams and Anamika Murugananthan who took the time to enter the National Secondary Schools Culinary Challenge with their entries of Tandoori style Chicken Wraps and Coloured Ravioli stuff with Tuscan Potato filling, respectively. Anamika’s Ravioli dish went on to win the Year 12-13 division. The judges commented on her dish “This was a hard technical dish to produce and Anamika showed great knowledge and skill when putting it together. Visually very attractive with great colours. Flavour combinations sounded appealing.”
Well done girls, both dishes look delicious. You can view Charlotte’s entry here: https://www.facebook.com/10005…
And Anamika’s dish here: https://www.facebook.com/manga…
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